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DWMC 5 – Cleaning the Fridge

Listen to Chef G get maybe just a little punchy while cleaning the fridge.

Keeping your fridge stock up-to-date and organized is something that gets away from everyone at one point or another, but a clean fridge will make your hobby home cooking so much easier and more pleasant.

Chef G floats a bold philosophy on food waste in a less-than-perfect wording, so let’s put it down here in more detail:

Food can be wasted before it is thrown out. Strive to use everything you have before it goes bad; but when you just know that tomato paste is past its prime, understand that it is not the act of putting it in the garbage that wastes it. A clean fridge beats a guilty fridge.

Other tips:
Start your work with an empty sink, trashcan, and dishwasher.
Approach the fridge with a “must-do” attitude. 
Make the event comfortable, whatever that means to you. Pull up a chair, put on a movie, wear gloves or sunglasses, or call a friend.
Screw top containers are the GOAT for keeping food fresher, longer.

Bonus mini-recipes:

Slow cooker pulled pork

  1. Brown pork shoulder on all sides in a very hot skillet
  2. Place pork shoulder into slow cooker on low with the fat cap on top
  3. Include any sauces, broths, spices, aromatics you like
  4. Cook for at least 8 hours or until the pork falls apart when prodded.

Bang Bang Sauce ingredients list

  1. Mayo
  2. Sriracha
  3. Chili sauce
  4. Rice vinegar

Peanut Sauce ingredients list

  1. Peanut butter
  2. Soy sauce
  3. Minced garlic
  4. Chili to taste
  5. Ginger
  6. Hot water
  7. Combine in a jar in order, seal and shake.

Kimchi Pancake

  1. Chop 1/2 cup kimchi into bite-sized pieces and place in a mixing bowl
  2. Add additional ingredients such as cooked bacon or chopped mushrooms
  3. Add 1 egg and stir, coating evenly
  4. Slowly mix in flour until the mixture reaches a batter consistency
  5. Fry on a high heat skillet until the bottom is solid
  6. Flip the pancake and allow the other side to fry
  7. Spread equal parts barbecue sauce and sriracha on top

You can see more about Don’t Watch Me Cook at dreamamoeba.com

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